The PB & J

I just finished a PB & J! My favorite J of this acronym is Strawberry Perserves (Smuckers). My favorite PB is Jiffy. I take two pieces of “fresh” bread, spread a thin layer of PB on the bread, too much PB sticks to the roof of my mouth. My husband likes a thick layer of PB on his PB & J. On the same slice of bread, I put on a thick layer of Strawberry Preserves. I lay the clean slice of bread on top, pour a tall cold glass of 1% milk and bite in!

I have been eating PB & Js all my life (hundreds). I just found out who was responsible for such an easy, cheap, and tasty meal! Around the 1890s a Doctor from St. Louis decided to develop a health food that provided protein for his adult patients. He mashed some peanuts in a meat grinder to make a paste. His friend then mechanized the system and WALA! Peanut butter was developed. Peanut Butter has evolved into PB w/peanuts (go figure!) PB w/o peanuts (how do they do that!), PB with jelly mixed in, etc. My preference is to eat PB on crackers, wafers, banana sandwiches, in fudge, in milkshakes, by itself, etc. PB & J is equivalent to a three-course meal (so I have been told). So how do you like your PB & J?

Oh Yeah! Can someone tell me why there are two font colors?

How Do They Do It!

These little flowers are incredible! Their petals are thin, petite, and very stubborn when it comes to cold weather. They hold their heads up high in freezing weather and cold winds. They burst with color and need very little maintenance. Pansies are one of only a few plants that can survive and thrive in the cold winters here in Alabama. I have planted them in specific areas around my house so I can see them when I look out my windows. Their tenacity amazes me and motivates me to weather the hard winters in my life. What motivates you through your winters?